Italia

Salute to Spring & Summer

When the sun is high and the days are long, there’s nothing quite like a chilled glass of wine to beat the heat and elevate the moment. Italian wines, with their vibrant acidity, fresh fruit flavors, and food-friendly profiles, are tailor-made for summer sipping. Whether you’re lounging on the patio, enjoying a picnic, or grilling by the beach, here’s a guide to the best Italian wines that bring a splash of la dolce vita to the warmer months.

Pinot Grigio – The Classic Crowd-Pleaser

Italy’s Pinot Grigio is the poster child of summer whites—crisp, clean, and effortlessly drinkable. Hailing primarily from the northeastern regions like Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, these wines offer notes of green apple, lemon zest, and white flowers.

Perfect Pairing: Light seafood dishes, caprese salad, or a charcuterie board on the patio.

Vermentino – The Mediterranean Charmer

Vermentino thrives in coastal regions like Sardinia, Liguria, and Tuscany.  This wine is like a seaside escape in a glass. Intensely flavored and aromatic delivering notes of flowers, passion fruit, peach, apple and spices, with a hint of wild Mediterranean herbs and sea breeze. 

I always enjoy Antinori wines, and one of my favorites is their Vermentino.

Perfect Pairing: Grilled fish, pesto pasta, or anything with a splash of olive oil and lemon.

Fiano and Greco di Tufo – Southern Italy’s Secret Weapons

From the sun-baked hills of Campania come two of Italy’s most underrated whites. Fiano brings a fuller body with notes of honey, hazelnuts, and ripe stone fruits, while Greco di Tufo leans more toward minerality and citrus zing.

Perfect Pairing: Shellfish, fried calamari, or herby chicken dishes.

Rosato – Italian Rosé with Attitude

Italian rosé (rosato) is no afterthought. Made from native grapes like Montepulciano, Negroamaro, and Aglianico, these wines tend to be more robust than their French cousins but still incredibly refreshing. Look for bottles from Abruzzo, Puglia, and Sicily.

Perfect Pairing: Grilled vegetables, sausage, or a picnic spread under the sun.

Lambrusco – The Fizzy Red You Didn’t Know You Needed

Forget what you think you know about Lambrusco. The good stuff—dry or off-dry—comes from Emilia-Romagna and is lightly sparkling, deeply fruity, and surprisingly refreshing when served chilled. It’s a quirky, delightful wine that’s great for barbecues.

Perfect Pairing: Pizza, burgers, and cured meats.

Lugana – Italy’s Lesser-Known White Wine

From the small Italian region of Lugana and made from the native grape Turbiana, comes a versatile delightful white. This wine is produced on the shores of Lake Garda and typically features crisp, bright citrus with aromatic herbs and spring blossom aromas.

Tommasi Le Fornaci Lugana is an outstanding wine and easily one of my favorite whites.

Perfect Pairing: Great as an easy-drinking aperitivo or serve with antipasto and any fish dishes.

Orvieto Classico – The Best Known Wine of Umbria

Orvieto Classico is typically a blend of Grechetto and Trebbiano grapes. Often Orvieto’s fruity and floral bouquet is reminiscent of green apples and meadow flowers. This wine’s smooth, refreshing flavors balance beautifully with its structure and acidity.

Ruffino Orvieto Classico is another one of my favorite go-to wines, extremely versatile and at a great price-point.

Perfect Pairing: A lively dry white ideal as an aperitif or paired with seafood, light pasta dishes, grilled vegetables or white pizza.

Prosecco – Always a Good Idea

No summer wine list would be complete without Prosecco. This sparkling wine from the Veneto region is light, fruity, and versatile. Whether you’re mixing up an Aperol Spritz or toasting with a flute of Brut Prosecco, it’s guaranteed to bring a festive fizz.

Perfect Pairing: Brunch, happy hour, or celebratory clinks with friends.

Tips for Enjoying Italian Wines in Spring and Summer

• Serve chilled—but not icy cold. Most whites and rosés shine at about 45–50°F (7–10°C).

• Don’t overlook reds: Light-bodied reds like Dolcetto or Frappato can be slightly chilled for a refreshing twist.

• Buy young vintages: Freshness is key for summer wines, so go for the most recent vintage available.

• Pair with summer fare: Italian wines are meant to be enjoyed with food. Think grilled seafood, seasonal veggies, and fresh herbs.

Italian wines bring a sense of place, passion, and joy to any summer gathering. From sparkling bubbles to coastal whites and chillable reds, there’s a bottle for every mood and menu. So this season, take a page from the Italian lifestyle—pour a glass, slow down, and savor the sunshine.

Salute!